Overview
Catering Manager
Hours per week: 37
Working Weeks: 39
We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations within a high school setting . The successful candidate will be responsible for food production, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in contract catering and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.
Duties
- Plan, organise, and oversee the catering operation
- Supervise kitchen staff to ensure efficient workflow and excellent service
- Coordinate food preparation and cooking processes, maintaining quality and presentation standards
- Procurement of supplies
- Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
- Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
- Oversee the setup and breakdown of the catering operation, ensuring timely delivery and presentation
- Train new staff members in food safety procedures, service protocols, and organisational policies
- Maintain excellent communication with clients to ensure their expectations are met or exceeded
Skills
- Proven experience in food preparation, cooking, and kitchen operations
- Strong supervising experience with the ability to lead diverse teams effectively
- Excellent organisational skills with the ability to manage multiple events simultaneously
- Knowledge of food safety standards and regulations applicable to catering services
- Demonstrated leadership qualities with a focus on team management and motivation
- Familiarity menu development
- Ability to work under pressure whilst maintaining attention to detail
- Good communication skills to liaise effectively with clients, suppliers, and team members
Job Type: Full-time
Pay: £28,891.05 per year
Benefits:
Application question(s):
- Have you worked in education catering or contract catering previously
Experience:
- Catering: 3 years (required)
- Catering management: 3 years (required)
Work Location: In person
