Job Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings or catering events. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment where teamwork and innovation thrive.
Responsibilities
- Support the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and motivate kitchen staff, fostering a positive team environment focused on excellence and efficiency.
- Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
- Assist with menu planning, ingredient sourcing, inventory management, and controlling food costs.
- Coordinate food production for various service periods, including banquets, fine dining service, and catering events.
- Manage shift schedules, delegate tasks effectively, and monitor kitchen workflow to meet service deadlines.
- Maintain high standards of food handling, sanitation, and cleanliness throughout the kitchen environment.
Qualifications
- Proven experience in a supervisory role within a professional kitchen setting.
- Extensive culinary experience with a strong background in fine dining and catering environments.
- Knowledge of dietary requirements and experience working within dietary departments is preferred.
- Demonstrated skills in food production, menu planning, inventory control, and kitchen management.
- Familiarity with food safety protocols and certifications related to food handling and sanitation.
- Strong leadership abilities with excellent team management and communication skills.
- Previous banquet experience and experience supervising large-scale food service operations are highly desirable. Join us if you’re passionate about culinary excellence and eager to lead a talented team in creating memorable dining experiences!
Benefits
- TRONC - A share of our service charge
- Potential bonus of between £2,000 -£4,000
Job Types: Full-time, Permanent
Pay: £32,000.00 per year
Work Location: In person
