Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The position is fully paid and suitable for individuals eager to advance their career in the culinary arts.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support senior chefs in food production, ensuring quality and presentation meet company specifications
- Maintain cleanliness and organisation of the kitchen area, adhering strictly to food safety regulations
- Supervise junior kitchen staff as required, providing guidance and support in food preparation tasks
- Manage stock levels, assist with inventory checks, and ensure proper storage of ingredients
- Contribute to menu planning and development by offering creative ideas and feedback
- Ensure all kitchen equipment is used safely and maintained in good working order
- Collaborate with front-of-house staff to ensure smooth service delivery during busy periods
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Strong knowledge of food safety standards and hygiene practices
- Demonstrable skills in food preparation, cooking, and presentation
- Previous supervising or team management experience is desirable but not essential
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and a positive attitude towards teamwork
- Formal culinary training or relevant qualifications are advantageous but not mandatory
- Passion for culinary arts with a desire to learn and grow within the industry
This position provides an excellent platform for aspiring chefs to refine their skills while working in a supportive environment that values professionalism, creativity, and dedication.
Pay: £24,420.00-£38,035.71 per year
Work Location: In person
