Overview
We are seeking a Fully Qualified Chef with a passion for creating traditional and modern dishes. candidate will play a key role in supervising and overseeing the day to day running of the kitchen.
Duties
- Collaborate with the kitchen team.
- Manage team members involved in food production, ensuring quality standards are met
Requirements
- Possess a recognised qualification in food preparation Industry -
- Strong leadership skills with the ability to supervise and manage team effectively
- Knowledge of food preparation processes, restaurant operations, and kitchen layouts
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Experience:
- Cooking: 10 years (required)
- Food preparation: 10 years (required)
- Leadership: 10 years (required)
- Restaurant experience: 10 years (required)
Work Location: In person
