Quality Systems Manager

Allied Bakeries -
Stoke-on-Trent

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Job details

Full-time

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Car scheme

Qualifications

Management
Stakeholder collaboration
Stakeholder liaison
Internal quality management system auditing
Compliance audits
Food safety and hygiene regulations
Quality assurance
HACCP
Continuous improvement
Quality control
Training & development
Quality management system (QMS) implementation
Leadership
Team motivation leadership
Internal quality assurance

Full job description

Overview of Role

Location: Newcastle-under-Lyme
Place of Work: Allied Bakeries Stoke (full- time on site role)
Salary: Competitive

Hours: 37.5 hours across Monday-Friday, office hours

Are you an experienced technical professional looking for your next challenge? We’re hiring a Quality Systems Manager for our bakery site in Stoke to lead a team of quality auditors, provide advice to the site teams on all statutory regulations and company standards relating to food safety, quality and environmental hygiene to maximise the quality of our products.

Your Role

You’ll work closely with the central technical team to implement and share best practice at site; advising on all matters of food safety and legality in consultation with the Technical Manager.
Ensure that quality management systems, operating practices and process controls are developed, implemented and followed to ensure adherence to company site standards, consistent quality performance and hygiene standards.
Lead and advise the site teams on statutory regulations and company standards relating to food safety, quality and environmental hygiene including leading the site's HACCP and Internal auditing processes.
Develop initiatives which enhance the manufacturing operation through reduced costs and improved quality particularly in areas such as process monitoring & control.
Support the Technical Manager with all NPD and EPD introduction into site, delivering compliance to product specifications.
Ensure local management of food safety incidents, being accountable for the escalation of the need to withdraw products and where necessary consulting with Technical Operations.
Play a key role in the management of audits and implementation of any corrective actions.
Building effective relationships with all key stakeholders to ensure a high level of impact and influence.
Lead, motivate and develop the Quality auditors, ensuring all team KPI’s, 1:1's and Health and Safety standards are met.

✅ What You Bring

✔ Proven leadership experience with a clear track record of achievement.
✔ Self driven, enthusiastic, with team building qualities.
✔ Natural problem solver with the ability to organise self and others to deliver pragmatic solutions and results.
✔ Ability to build effective relationships with all key stakeholders with a strong customer focus.
✔ Attention to detail and a thorough approach; even when operating under pressure.
✔ Ability to coach and train food safety and legal compliance topics.

Advantageous but not essential:

A Food Science qualification, HNC/D or degree level equivalent.
Understanding of baking process and weight control systems.
Level 3 HACCP.
IOSH Managing Safely
An understanding of Continuous Improvement techniques.

Why Join Us?

Allied Bakeries is proud to offer a range of benefits that make this a truly rewarding place to work:

Career Development: Ongoing leadership training, mentoring and cross-functional exposure.
33 Days Annual Leave: To recharge and unwind.
✅ Family-Friendly & Flexible Working: We support work-life balance.
Retail Discounts: Save at Tesco, M&S, Currys and more.
Cycle to Work & Electric Car Scheme: Sustainable travel options.
Private Health Care & Health Care Cash Plan
Employee Assistance Programme
Up to 10% Employer Pension Contribution
❤️ Charitable Giving: Payroll donations to Save the Children

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Overview of Role

Your Role

✅ What You Bring

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