About the Company / Job Overview
ENGAWA, a Japanese restaurant located in central London, is seeking service staff (waiters) to handle all aspects of front-of-house operations.
Under the guidance of Japanese Master Chef Hal Yamashita, you will have the opportunity to refine your service skills while providing guests with a truly memorable dining experience.
Japanese hospitality × European service culture × your own sensibility come together in this role, allowing you to offer an unforgettable dining experience to guests from around the world—a highly creative and rewarding position.
Applicants with bartending experience are especially welcome. If you have an interest in cocktails or drink service, this is a great opportunity to utilize your skills.Key Responsibilities
- Greeting and seating guests, taking orders, and serving food and beverages
- Front-of-house service for the restaurant and during events
- Bar service and drink preparation (experience welcomed)
- Assisting with planning and supporting seasonal or special event services
- Ensuring proper manners and hygiene in guest interactions
- Coordinating with the kitchen team and other staff
- Supporting presentations and service elements inspired by Japanese aesthetics
Requirements
- Minimum 2 years of experience in restaurants, cafés, or bars
- Basic service skills (taking orders, serving, table service, etc.)
- Interest in Japanese cuisine and food culture
- Strong sense of teamwork
- Valid work visa preferred
- Bartending experience is a strong advantage
Preferred Skills & Qualities
- Interest in Japanese food culture and seasonality
- Desire to provide guests with personalized and memorable service
- Polite, friendly, and confident in front-of-house interaction
- Enjoys challenges and can contribute new service ideas
- Experience in bar service or cocktail preparation is welcomed
This is a position where your creativity and individuality are truly valued.Working Conditions
- Location: London (High Street Kensington)
- Employment type: Part-time (3-month probation period, followed by review)
- Shift schedule:
- Wednesday–Saturday: 10:00–23:00
- Sunday: 10:00–18:00
- Monday, Tuesday: Closed
- Pay: Based on experience
- Tips included
- Staff meals provided
- Annual pay review available
What We Offer
- A creative workplace combining Japanese and Western hospitality
- Opportunity to experience authentic cuisine under Master Chef Hal Yamashita
- Collaborative environment that values creativity in service
- International and dynamic workplace
- Opportunities to participate in seasonal service planning
How to Apply
Please send your CV and, if available, supporting materials demonstrating previous service or bartending experience (optional) to:
Email: [email protected]
Attn: HR
Final Message
You may think that working in a Japanese restaurant’s front-of-house is challenging.
However, we aim to change that perception.
Together, we want to provide guests not only with delicious food, but also memorable experiences and outstanding service.
We look forward to welcoming someone with your creativity and passion.
Job Type: Part-time
Pay: From £12.71 per hour
Work Location: In person
