Job Overview
You'll be responsible for the day-to-day running of a lively American-themed restaurant, delivering excellence in customer service, to maintain our high standards in cleanliness and presentation, and provide a role model for the junior team members.
Successful candidates will enjoy working with the public in an often fast-paced environment and be a hands-on and driven addition to a vibrant team striving to develop the business with a positive atmosphere for all.
Experience in hospitality is preferred, but the right person can be fully trained with us.
Duties
- Supervise daily restaurant activities, ensuring smooth service flow and guest satisfaction
- Key-holding and cash-counting
- Oversee food safety protocols and maintain compliance with health regulations
- Manage staff schedules, assign duties, and monitor performance to foster a productive work environment
- Handle guest inquiries, resolve complaints promptly, and ensure a memorable dining experience
- Coordinate with kitchen staff to ensure timely food production and quality standards are met, and covering kitchen staff breaks
- Office paperwork including simple data entry using Excel
Pay: £13.00-£13.30 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
