About us
The Rivers Edge, located in Pandy near Abergavenny (NP7 8DL), is a dynamic and innovative small business dedicated to delivering exceptional dining experiences. We pride ourselves on crafting a diverse menu that showcases locally sourced produce, building upon the strong foundation established during our first two years of operation. Our ambition is to drive continued growth while fostering an environment that encourages repeat patronage through outstanding cuisine and exemplary service.
A unique advantage of our establishment is the onsite holiday park, which provides a consistent customer base. We aim to meet the daily culinary needs of our guests with excellent food and a warm, hospitable approach. Many of our holiday park visitors return specifically for our food offerings, presenting opportunities to expand this segment through creative and innovative initiatives that increase food sales.
While we embrace innovation, we also value tradition. Our menu is refreshed every 3-4 months to maintain variety and appeal, yet certain signature dishes, such as our highly popular Sunday menu, remain unchanged to preserve the loyalty of our regular patrons.
Position: Head Chef - Key Responsibilities
- Oversee all aspects of kitchen operations, including food preparation and production.
- Develop and introduce innovative, high-quality menu items that align with our culinary vision.
- Ensure all food is prepared to the highest standards of quality, presentation, and safety.
- Lead, train, and manage kitchen staff, including scheduling and conducting performance evaluations.
- Collaborate with restaurant management to implement cost-effective strategies and optimise kitchen efficiency.
- Maintain inventory control and manage supply orders to ensure seamless kitchen operations.
- Enforce strict compliance with all food safety regulations and hygiene standards.
- Monitor kitchen workflow to maximise productivity and maintain operational excellence.
- Address customer enquiries and resolve any food-related issues promptly and professionally.
Qualifications
- Proven experience as a Head Chef or in a senior culinary leadership role within a restaurant environment.
- Comprehensive knowledge of food safety standards and regulatory requirements.
- Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
- Ability to thrive in a fast-paced setting while maintaining meticulous attention to detail.
- Expertise in contemporary food preparation techniques and awareness of current culinary trends.
- Excellent communication and interpersonal skills.
- Effective multitasking and prioritisation abilities.
This job description is intended to outline the primary duties and qualifications for the role; additional responsibilities may be assigned as needed. Interested candidates are invited to submit a resume detailing relevant hospitality experience.
This is NOT a live in position and we are unable to offer accommodation so would suit any candidates who live within 30 miles of our location or who can comfortably commute to our venue.
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
