Baker, in production
Salary on offer up to £28k depending on experience
Evening shifts starting as 9-10pm till morning
Morning Shifts starting at 5:30 till 2-3pm
We have an exciting opportunity for an experienced baker to join our award-winning bakery based in Oxfordshire.
Responsibilities
- Prepare and measure ingredients for baking various products, ensuring adherence to recipes and quality standards.
- Operate baking equipment and ovens safely while monitoring baking times and temperatures.
- Maintain cleanliness and organization of the kitchen and baking areas, following food safety regulations.
- Collaborate with team members to ensure efficient food production and timely service.
- Assist in inventory management and restocking of baking supplies as needed.
Qualifications
- Proven experience in baking and food preparation
- Strong culinary skills with a focus on baking techniques
- Knowledge of food safety and sanitation practices
- Previous kitchen or restaurant experience preferred
- Ability to work efficiently in a fast-paced environment
- Familiarity with food production processes is a plus
Our bakery lovingly handcrafts bread, using traditional sourdough slow fermentation methods and we source a blend of organic flours from a local Mill. We deliver fresh bread to our own cafes daily and to other retailers that are a big fan of our products.
We have an excellent opportunity for an experienced baker to join our team.
If you are experienced in artisan bread making and looking for a new challenge, please Apply Today!
PERMCHEF
Job Types: Full-time, Permanent
Pay: Up to £28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Carterton, Oxfordshire: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
