Who we are
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for.
Role Overview
As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day. You'll play a key role in maintaining consistency across our housemade small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs - and in developing the wider team. This is a 50 hour full-time role, reporting to the Head Chef (Bar).
Key Responsibilities-
Take ownership of a section, running it confidently and consistently through service.
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Prepare house-made produce to a consistently high standard
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Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks.
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Help train, guide, and support Chefs de Partie and more junior team members.
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Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
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Deputise for the Head Chef (Bar) on sections or shifts as required.
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Support stock rotation, ordering input, and minimising waste.
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Contribute to a positive, hardworking kitchen culture and continuous improvement.
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Step in across sections as needed within a small, agile team.
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Support with prep for Spring Street Pizza
What You'll Bring-
Proven experience as a Chef de Partie, ideally within small plates, bar-dining, or a fast-paced kitchen.
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Strong knife skills, technical ability, and attention to detail in food preparation.
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Some experience supporting, training, or informally leading junior team members.
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A genuine passion for fresh, high-quality, housemade ingredients.
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Ability to work efficiently and stay organised under pressure.
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Good understanding of food hygiene and safety standards.
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A team-player mindset and a proactive, can-do attitude.
What We Offer-
£18.00 - £19.00 per hour including service charge
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5.6 weeks paid holiday (inclusive of public holidays)
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Staff meals during shifts
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Staff discounts and team socials
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A welcoming, energetic team environment
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Ongoing training and opportunities for internal progression
Why Work With Us-
Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.
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Career Progression: Clear pathways and internal promotion opportunities as we grow.
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Competitive Compensation: Fair pay with transparent tronc and performance recognition.
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Work-Life Balance: Respectful rota planning and fair scheduling.
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Development Opportunities: Ongoing learning and growth.
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Inclusive Culture: A diverse, welcoming, and people-first environment.
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Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues
