Who we are
Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential.
We are looking for a talented and enthusiastic Junior Sous Chef with a passion for Japanese cuisine to join on our kitchen team.
We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team.
Responsibilities
Requirements
- Previous experience as a Kitchen Porter is beneficial but not essential.
- Strong work ethic and positive attitude.
- Ability to work effectively in a fast-paced environment.
- Good attention to detail and cleanliness.
- Reliable, punctual, and able to work as part of a team.
- Flexible availability, including evenings and weekends.
- Right to work in the UK.
What We Offer
- Competitive hourly rate plus service charge.
- Staff meals during shifts.
- Training and development opportunities to grow.
- Supportive and professional working environment.
- Supplier visits
- 30 days holiday per year
- Your birthday off
- Staff discount
- Cost price wine
- Referral Scheme
- Hospitality Rewards membership
If you are hardworking, dependable, and enjoy working as part of a professional kitchen team, we would love to hear from you.
