Inda Pubs has an opportunity for a first class passionate Head Chef at the top of their game to come and join our team.
We are an independent pub company operating a collection of ten Gastro Pubs, set in stunning central and south London locations, offering the very best in modern British cuisine in a smart-casual environment using great ingredients and a focus on excellent food.
To be a Head Chef at Inda Pubs you must have:
- At least two year's experience as Head Chef leading a team in a high volume site, preferably at a pub or a restaurant with a focus on British seasonal food.
- Be a chef happy turning out a perfect Scotch Egg (with a runny yolk) or sausage roll as well as classics like fish and chips and English roast! Whilst also keeping an interesting a la carte offer and seasonal specials.
- Leadership skills to be able to inspire and drive a kitchen team by example with attention to detail and the ability to organise and manage workload effectively
- Experience working within margins and costings to run a profitable business but with a creative brain to come up with new dishes within budget.
- A solid understanding of all UK food hygiene, health and safety, fire safety and employment laws.
- Wants to be part of an exciting group of Gastro Pubs that strive to produce the British food and is constantly looking to expand!
What we offer:
- Competitive salary based on experience and TRONC share.
- Pension and bonus scheme
- Statutory annual leave and sick pay
- Staff meal and beverage
- Discounts across the group
Sound interesting? We would love to hear from you!
Job Type: Full-time
Pay: £53,000.00-£56,000.00 per year
Work Location: In person
