Head Chef – Vegan Kitchen
Job Overview
We are looking for an experienced and reliable Head Chef to take the lead of our vegan kitchen.
This is a solo role working with a simple, streamlined vegan pub menu. We are deliberately keeping the menu straightforward and manageable, with the focus on producing consistently good food, maintaining high standards and ensuring the kitchen runs smoothly.
There will be some opportunity for creativity and input, but we are not looking to overcomplicate the offering.
Key Responsibilities
- Lead the day-to-day running of the kitchen
- Prepare, cook and present dishes to a consistently high standard
- Manage food preparation and service
- Maintain excellent food hygiene and kitchen cleanliness
- Monitor stock levels, minimise waste and assist with ordering
- Ensure food safety procedures and regulations are followed
- Keep the kitchen organised and running smoothly during service
- Provide input on specials or small menu changes where appropriate
What We’re Looking For
- Previous experience as a Head Chef, Sous Chef or experienced kitchen Chef
- Comfortable working with vegan/plant-based food
- Confident managing a kitchen independently
- Good knowledge of food hygiene and safety standards
- Organised, reliable and efficient during service
- Comfortable working with a small, straightforward menu
The Role:
Start: ASAP
Pay: Paid weekly (Pay negotiable to suit all parties)
Cuisine: 100% vegan / plant-based
Hours: To be discussed based on availability
Job Type: Full-time
Pay: £14.00-£17.00 per hour
Benefits:
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
