Incomparable quality and exceptional creativity are synonymous with The Macallan. A commitment to doing the right thing actively informs every decision we make, in relation to what is right for the legacy of our single malt whisky, the environment and guest hospitality and service.
We are committed to the mastery of our casks and maturing stock and to delivering technical excellence, safety and quality. We protect and nurture the habitat of our 485-acre Estate. We seek to deliver the ultimate luxury spirit experience to consumers from around the world. Our site-wide shared mindset focuses on strengthening skills and cross-departmental expertise, and supporting community connections. A connected story of craftmanship, heritage and habitat.
As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate This is a chance to train under and be inspired by a Head chef with multi Michelin experience. We are in search of an ambitious young chef with positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn, you will be working under close supervision and all training will be provided on the job.
