Join a dynamic culinary team at an exciting tourist attraction where fresh, seasonal cuisine meets exceptional dining experiences.
A great opportunity for a Sous Chef to join a very successful and popular restaurant, rooftop bar and function rooms at an exciting tourist attraction. As Sous Chef you will work closely with the Senior Sous and Head Chef to ensure that the kitchen runs smoothly and that the brigade of chefs are aware of their roles as well as training them to progress their knowledge. The restaurant serves, breakfasts, lunches, evening meals, and Sunday lunches all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a rooftop bar and spaces to cater for meetings, corporate events and private dining.
Requirements:
All chefs applying for this position must have all round cooking skills gained at a busy multi outlet fresh food kitchen. This is a busy kitchen so it is important that you have a calm nature and are able to work well under pressure. It is an excellent opportunity to learn and progress and would suit an established Sous Chef seeking a new challenge or a very experienced junior sous looking for promotion.
Benefits Include:
- Uniform Provided
- Company Pension
- Company Benefits
- Free Parking
- Accommodation Available
- Discounted or free food
- Share of tips
- Excellent Opportunities To Progress
*This is a permanent role*
All applicants must be eligible to live and work in the UK.
SB2470
INDC
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- muti outlet fresh food kitchen: 5 years (required)
- sous chef: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
