We are an independent country pub with an Award-winning restaurant, set in the picturesque area of Solihull near Birmingham Airport and the NEC. We are well established and known for fabulous, friendly service and freshly prepared food, specialising in fresh fish and local produce.
Our current amazing Sous has decided to leave us and we are searching for a talented and motivated Sous who is as passionate about fresh, seasonal and local ingredients. The successful candidate will support the Head Chef in leading kitchen operations, maintaining high standards during fast-paced service, and mentoring the team with confidence and consistency.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen, helping to maintain high standards across preparation, service and presentation.
- Computer literate, as we use NCASS for H&S, Kurve for monitoring margins and Planday for rostering
- Lead sections during busy service, ensuring consistency, organisation and clear communication across the team.
- Contribute to menu development with a focus on fresh fish, seasonal ingredients and local produce.
- Help manage stock, ordering, hygiene standards and kitchen procedures in line with business expectations.
Candidate Profile
- Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie ready to step up in a quality fresh-food kitchen.
- Confident working under pressure while maintaining attention to detail, pace and professionalism.
- A positive team player with strong communication skills and a genuine passion for fresh, seasonal cooking.
- Reliable, organised and keen to grow within a well-established independent business.
Drop me the reasons, on what you can bring to my kitchen.
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- How will you get to work? You should consider how you will get to us, as we are located in the middle of the country in the village of Barston, having the ability to drive and your own vehicle, is essential.
Experience:
- Kitchen: 5 years (required)
Language:
Licence/Certification:
- Driving Licence (required)
- Level 2 Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
