Job Summary
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with the ability to work efficiently under supervision. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of high-quality dining experiences. The Commis Chef will support senior chefs in preparing ingredients, cooking dishes, and maintaining food safety standards, ensuring smooth kitchen operations at all times.
Responsibilities
- Assist in food preparation and cooking according to established recipes and standards
- Support the senior culinary team in daily kitchen operations, including mise en place and ingredient organisation
- Ensure all food safety and hygiene regulations are strictly adhered to during food handling and preparation
- Maintain cleanliness and organisation of workstations, utensils, and equipment throughout shifts
- Contribute to the presentation of dishes to meet quality standards
- Collaborate effectively with team members to ensure timely service delivery
- Follow instructions from head chefs and supervisors to ensure consistency in food quality and portion control
- Assist with stock rotation, inventory checks, and ordering supplies as required
- Participate in training sessions to enhance culinary skills and knowledge of food safety protocols
Qualifications
- Previous experience or training in a professional kitchen environment is desirable but not essential; enthusiasm for learning is key
- Knowledge of food production processes, cooking techniques, and kitchen safety practices
- Strong organisational skills with the ability to multitask efficiently under pressure
- Excellent teamwork and communication skills within a fast-paced environment
- Leadership qualities with potential supervisory experience are advantageous for career progression
- Familiarity with food safety standards and hygiene regulations applicable to hospitality settings
- Experience working in restaurants or catering establishments is preferred but not mandatory; a genuine passion for culinary arts is essential
This position provides a valuable platform for aspiring chefs eager to build their careers within a reputable hospitality setting. All roles are paid, recognising the importance of fair compensation for skilled work.
Pay: £8.00-£12.80 per hour
Work Location: In person
