Fellows is an institution of a Nottingham pub, which has been lovingly brought back to life by the current team - after re-establishing its reputation, we’re now looking for a new head chef to develop the food offering further.
This is not a big brigade role. This will be a small team, so you need to be confident, organised and comfortable running your own section start to finish.
We serve proper pub grub, done well - you’ll get the chance to work with high quality ingredients and great local suppliers and we want someone who can help evolve and improve it as trade grows.
What the role involves:
- Running the kitchen day to day
- Cooking fresh food to a consistent standard
- Helping develop and refine the menu over time
- Stock control, ordering and waste management
- Managing food safety to the highest standard
- Building on a solid food reputation to grow sales further
We’re looking for someone who:
- Has experience as a Head Chef or strong Sous ready to step up
- Is happy working solo in the kitchen at times
- Can handle service without drama
- Understands proper pub grub
- Wants ownership of the food operation, not just a rota
What you get:
- £35k to £38k depending on experience
- 45 hours per week
- Hourly pay considered if candidate prefers
- Set working pattern: Wednesday to Sunday
- Real input into food direction, working alongside the passionate and hands on directors
- Job security in a growing independent business
If you want a big team and a clipboard, this isn’t for you.If you want to run your own kitchen and shape a pub food offer, it might be.
Experience:
Work authorisation:
- United Kingdom (required)
Location:
- Nottingham NG1 (preferred)
Work Location: In person
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company pension
- Employee discount
Work Location: In person
