⭐ HEAD CHEF – THE DUTCH MILL, ABERDEEN
Full‑time | Competitive Salary (DOE) | Tips Share | Staff Parking | Accommodation Available
The Dutch Mill is seeking an experienced, organised and standards‑driven Head Chef to lead our kitchen and deliver consistent, high‑quality food every day. We are a well‑established Aberdeen venue with a busy restaurant, bar and function offering, and we’re looking for a chef who takes pride in their work and knows how to run a kitchen properly.
What We’re Looking For
- Minimum 5 years kitchen management experience
- Strong leadership skills with the ability to train and motivate a team
- High standards of organisation, cleanliness and food presentation
- Solid understanding of GP, costing, ordering and stock control
- Ability to deliver consistent, attractive food across all services
- Calm, reliable and professional approach
- Someone who takes ownership and pride in their kitchen
Role Responsibilities
- Lead the kitchen team and maintain daily standards
- Ensure consistent food quality and presentation
- Manage ordering, stock control and supplier relationships
- Maintain hygiene, food safety and compliance documentation
- Train and support junior chefs
- Work on menu development and improvements
- Ensure smooth service and strong communication with FOH
What We Offer
- Competitive salary, dependent on experience
- Share of tips
- Staff parking
- Accommodation available if required
- Opportunity to shape menus and develop the kitchen further
If you’re a confident, organised Head Chef looking for a long‑term role in a respected Aberdeen venue, we’d love to hear from you.
To apply, please send your CV and a short introduction to Katherine via email to [email protected]
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Kitchen management: 5 years (required)
Work Location: In person
