Job Overview
We are seeking a dynamic and energetic Front of House Assistant Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth food and beverage service, and a welcoming atmosphere for all guests. Your leadership will inspire the team to deliver memorable experiences while maintaining high standards of food safety, cleanliness, and operational efficiency. If you thrive in fast-paced environments and possess a passion for hospitality, this is your chance to make a positive impact and grow within a vibrant team.
Duties
- Supervise front-of-house staff, including servers, hosts, and baristas, fostering teamwork and motivation
- Ensure compliance with food safety regulations and maintain cleanliness standards throughout the venue
- Manage reservations, greet guests warmly, and handle customer inquiries or complaints promptly
- Coordinate with kitchen and bar teams to ensure seamless service flow and timely delivery of orders
- Lead by example in delivering exceptional hospitality experiences that exceed guest expectations
Requirements
- Proven supervising experience within a restaurant, bar, or hospitality setting
- Strong team management skills with the ability to motivate and develop staff members
- Knowledge of food production processes and kitchen operations from previous culinary or restaurant roles
- Excellent communication skills with a friendly, approachable demeanor
- Leadership qualities that inspire confidence and foster a positive work environment
- Familiarity with hospitality standards, serving techniques, and barista experience is a plus
- Ability to handle fast-paced situations efficiently while maintaining attention to detail
Join us as a Front of House Assistant Manager where your leadership will create memorable guest experiences every day! We value energetic professionals committed to excellence in hospitality and dedicated to elevating our service standards. This paid position offers an exciting opportunity to develop your skills while making a real difference in our guests’ journey.
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
