Start Date- 01/09/2026
1.5 hrs a day
Grade 3 SCP 3
Key Outcomes/Activities
- Undertake basic preparation of food and beverages such as vegetables, salads, sandwiches, snacks,
- desserts, sauces, gravies and custards etc.
- Carry out preparation and cooking of food.
- Assist with the packing and transporting of meals to relevant service points
- Assist with the serving of meals to customers.
- Undertake general cleaning duties such as washing up, cleaning surfaces, equipment, dining areas
and storage areas.areas.quantity and presentation standards.procedures.
- Carry out dining room duties such as moving furniture including counters/trolleys and setting up dining
- Encourage pupils/customers in the taking of meals, ensuring they are served in respect of quality,
- Deal politely and efficiently with customers, escalating and reporting complaints when required.
- Ensure compliance with Health and Safety, hygiene regulations and cleanliness policies and
- Undertake temperature monitoring as required, ensuring compliance with kitchen hygiene rules.
- Undertake any other duties commensurate with the role as requested by management.
- Completion of paperwork under the direction of the Head of Kitchen.
- Ordering of food and portion control in the Head of Kitchens absence.
- Assist the Head of Kitchen in checking of deliveries of catering and cleaning materials.
- Reporting catering equipment repair requirements to the Head of Kitchen.
- Any other duties commensurate with the grade of the post.
Pay: £842.47 per year
Work Location: In person
