At Hazine, you are at the heart of the kitchen. You'll help deliver high-quality, authentic Turkish cuisine in a fast-paced, professional environment, ensuring every dish meets our standards for taste, presentation, and consistency.
Hazine is known for its modern Turkish dining experience, premium ingredients, and vibrant atmosphere, so we expect every chef to take pride in producing exceptional food while working efficiently as part of a close-knit team.
Key Responsibilities
- Prepare and cook dishes to Hazine's recipes and quality standards
- Ensure all food is presented consistently and to a high standard
- Assist with the preparation of meats, meze, grills, and other menu items
- Maintain a clean, organised, and hygienic kitchen at all times
- Follow all food safety, hygiene, and HACCP procedures
- Monitor stock levels and report shortages to the Head Chef or Kitchen Manager
- Minimise food waste through effective portion control and stock rotation
- Work efficiently during busy service periods while maintaining quality
- Assist with receiving and storing deliveries correctly
- Support the wider kitchen team to ensure smooth day-to-day operations
- Ensure all equipment is used safely and maintained correctly
- Contribute to menu consistency and uphold Hazine's high culinary standards
Skills & Requirements
- Previous experience as a Chef, Grill Chef, Line Chef, or Commis Chef preferred
- Experience with Turkish, Mediterranean, or charcoal grill cooking is an advantage
- Passion for producing high-quality food
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Excellent attention to detail and food presentation
- Good understanding of food hygiene and health & safety regulations
- Reliable, punctual, and able to work flexible shifts, including evenings and weekends
- Positive attitude with a willingness to learn and develop
Pay: £13.00-£17.00 per hour
Experience:
- Restaurant: 2 years (required)
Work Location: In person
