Overview
We are seeking a skilled and passionate Cook/Chef to join our dynamic culinary team. The ideal candidate will bring a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. This role offers an exciting opportunity to showcase culinary expertise while leading and supervising kitchen operations in a fast-paced hospitality environment. Candidates with previous restaurant experience and a commitment to food safety are highly encouraged to apply.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, ensuring efficient workflow and high-quality food production
- Manage food safety procedures, including hygiene standards and proper storage of ingredients
- Oversee food presentation to ensure visual appeal and consistency
- Coordinate with front-of-house staff to meet service requirements and customer expectations
- Assist in menu planning, ingredient ordering, and inventory management
- Maintain cleanliness and organisation of the kitchen area at all times
- Train junior staff members in food preparation techniques and safety protocols
- Ensure compliance with health and safety regulations across all kitchen activities
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience is preferred, demonstrating leadership skills in managing teams
- Strong background in food production, culinary techniques, and food presentation
- Knowledge of food safety standards and regulations (e.g., HACCP)
- Experience in managing kitchen operations, including stock control and menu development
- Excellent organisational skills with the ability to work efficiently under pressure
- Previous serving experience is advantageous but not essential; however, familiarity with customer service standards is beneficial
This role offers an engaging environment for culinary professionals eager to develop their skills further while contributing to a vibrant dining establishment.
Pay: £12.21-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
