Overview
We are seeking a talented Bistro Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas. The successful applicant will demonstrate leadership skills, culinary expertise, and a commitment to excellence in hospitality.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Oversee daily kitchen operations, ensuring smooth workflow and timely service
- Supervise kitchen staff, providing guidance, training, and support to maintain high performance levels
- Manage food production processes, ensuring consistency and presentation of all dishes
- Maintain strict adherence to food safety regulations and hygiene standards
- Collaborate with front-of-house teams to ensure seamless service delivery
- Monitor inventory levels, order supplies as needed, and minimise waste
- Develop new recipes and menu items in line with current culinary trends and customer preferences with Proprietor direction.
- Ensure all kitchen equipment is properly maintained and functioning efficiently
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience with team management capabilities
- Strong knowledge of food safety standards and regulations
- Expertise in food preparation, cooking techniques, and culinary arts
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Leadership qualities with the ability to motivate and develop team members
- Good communication skills to coordinate effectively with staff and management
- Previous experience in food production and restaurant/Bistro service is highly desirable
- A passion for hospitality, serving guests, and delivering outstanding culinary experiences
This role offers an engaging environment for passionate chefs eager to showcase their skills while leading a dedicated team. We value professionalism, creativity, and a commitment to excellence in every aspect of our culinary operations.
Pay: £12.71-£15.00 per hour
Work Location: In person
