TRAINEE BAKER/BAKER
Working Days: Monday to Friday with occasional Sundays
Start Date: 17th August 2026
Hours: 2pm till 10pm plus up to 1 Sunday per month with a Monday off in lieu
Wage: Dependant on age and experience
Location: Peter Cooks Bakery, Bromyard, HR7 4QT
We are looking for a Trainee Baker or qualified Baker to join our team in maintaining high standards of hygiene and contributing to the production of our pastries, breads and buns. This is a hands-on role within a busy bakery environment, working closely with the Real Bread department. Duties include preparation, mixing, shaping/cutting, baking of our award winning breads.
WHAT YOU’LL BE DOING
- Preparing, mixing, shaping, finishing and baking artisan breads, and buns
- Supporting daily bakery production
- Maintaining high standards of cleanliness and food hygiene
- Working collaboratively as part of a skilled and supportive team
- Contributing to a positive and professional bakery environment
WHAT WE’RE LOOKING FOR
- A passion for baking and quality food
- Good attention to detail and a strong work ethic
- Ability to work efficiently in a busy environment
- Bakery experience is welcomed, but training can be provided for the right candidate
- A positive attitude and willingness to learn
WHY JOIN PETER COOKS BREAD?
- Work with an award-winning artisan bakery
- Full training and ongoing support
- Friendly, creative, and supportive team culture
- Opportunities to develop your skills and grow within the business
- Be part of a bakery that genuinely cares about quality and people
To Apply: Please email your CV and short cover letter to Alexandra at [email protected]
Pay: £25,420.00-£35,000.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
