Job Overview
We are looking for an experienced and motivated Restaurant Supervisor to help oversee the day-to-day running of our busy pub and restaurant alongside our General Manager. This is a hands-on role, ideal for someone who thrives in a fast-paced hospitality environment and is confident leading both front and back of house teams. This position is a 4 day working week.
Responsibilities
- Oversee daily operations ensuring smooth service at all times
- Coordinate and run busy shifts front of house
- Ensure all opening and closing procedures are completed correctly
- Cash handling responsibilities, including cashing up and taking care of daily finances
- Ensuring appropriate staffing levels daily
- Deal confidently and professionally with customer issues and complaints
- Maintain high standards of customer service, cleanliness, and compliance
- Act as the main point of contact for operational issues during shifts
- Manage bookings for our restaurant and B&B rooms
- Menu and Social Media planning
About You
- Previous experience in a management role within hospitality
- Strong leadership and communication skills
- Able to stay calm and organised during busy services
- Flexible, reliable, and hands-on
- Passionate about hospitality and delivering great customer experiences
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Education:
- GCSE or equivalent (preferred)
Work Location: In person
