We are seeking an ambitious, hard working entry level team member to join our vibrant kitchen team. This is a great role for someone who is keen to work in a place where initiative is rewarded, who is able to work as part of a team, and who is reliable.
Duties
- Working as part of a small team in the kitchen, ensuring smooth daily operations and maintaining high standards of food quality and safety
- Assist food production, from ingredient prep to final presentation, ensuring consistency and excellence in every dish served
- Maintain food safety protocols rigorously, adhering to health regulations and helping maintain a clean, organised kitchen environment
- Support chefs and managers to maintain consistently high standards
Qualifications
- Desire to succeed in a fast-paced restaurant or hospitality setting
- Conceptual understanding of food safety standards and sanitation procedures
- Excellent communication skills to effectively coordinate with team members and management
- Ability to learn and execute specific procedures in the kitchen
Pay: £12.71-£13.00 per hour
Work Location: In person
