CHEF DE PARTIE
Overview
Johnny's Bar and Parlour is a renowned dining establishment in the United Kingdom, committed to delivering exceptional culinary experiences to our guests. We are seeking an experienced and skilled Chef de Partie to join our team on a part-time basis.
Job Summary
As a Chef de Partie, you will be responsible for leading a section of our kitchen, preparing and cooking dishes to the highest standard, and contributing to the overall success of our culinary team. If you have a passion for cooking, excellent leadership skills, and a commitment to delivering exceptional customer service, we encourage you to apply.
Roles and Responsibilities
* Lead a section of the kitchen, including supervising and training junior staff members
* Prepare and cook dishes to the highest standard, adhering to our recipes and presentation guidelines
* Maintain a clean and organized kitchen environment, adhering to health and safety standards
* Collaborate with the Chef de Cuisine to develop new menus and specials
* Assist with inventory management and ordering supplies
* Ensure that all dishes are prepared and presented in a timely and efficient manner
Requirements:
* 4 years of experience as a Chef de Partie or similar role in a high-volume kitchen
* NVQ Level 3 in Culinary Skills or equivalent
* Excellent leadership and communication skills
* Ability to work effectively in a fast-paced environment
* Knowledge of food safety and hygiene regulations
Desired Qualifications:
* City & Guilds or equivalent culinary qualification
* Experience with menu planning and development
* Familiarity with kitchen management software
Pay: £13.00-£16.00 per hour
Work Location: In person
