As a Kitchen Porter, you'll play an important role in supporting our kitchen team by maintaining high standards of cleanliness and organisation, helping to ensure a safe, efficient, and professional working environment. This is an excellent opportunity for someone looking to gain experience and develop their skills within a busy hospitality setting.
At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.
- Cleaning crockery, cutlery, pots, pans, and kitchen equipment to a high standard.
- Maintaining a clean, organised, and hygienic kitchen at all times.
- Assisting with basic food preparation as directed by the Head Chef.
- Supporting the chefs and wider kitchen team with day-to-day operational tasks.
- Ensuring all health, safety, and food hygiene standards are consistently maintained.
- Previous kitchen or hospitality experience is beneficial but not essential.
- Flexibility to work evenings, weekends, and during busy periods, with regular weekend availability required.
- A reliable means of getting to and from the hotel, with a driving licence preferred due to the location and working hours.
- A strong work ethic, positive attitude, and willingness to get stuck in.
- The ability to work well as part of a busy and supportive team.
- A willingness to learn, develop, and take on new responsibilities.
- 4 Weekly Tips
- Staff meals whilst on duty
- Uniform Provided
- Weekly Pay
- Employee discounts across all RAD venues
- Training and development opportunities
- Supportive and friendly working environment
- Career progression opportunities within the hotel
