Bonnie Rogues Is Looking for Family Members – Join Us as Our Head Chef!
Bonnie Rogues is on the lookout for a passionate and experienced Head Chef to take the lead in our bustling kitchen. This isn’t just a role—it’s a chance to become part of a close-knit team at one of Swansea’s most spirited venues.
We’re a relaxed, festive pub by day, serving up hearty meals and warm welcomes. As the sun sets, we transform into a lively party bar, with music ranging from pop and rock to singalongs and the latest chart hits. We’re also a go-to destination for live sport, with 16 screens showing everything from Premier League football to the Six Nations, complete with table service and front-row seating.
We’re open seven days a week from 12 PM to 9 PM, and our kitchen is at the very heart of the experience.
The Role:
As Head Chef, you’ll be responsible for leading the kitchen team, maintaining high food standards, and delivering our menu with consistency, quality, and passion. You’ll manage stock, maintain cleanliness and compliance, train team members, and work closely with the management team to ensure smooth day-to-day operations.
What We’re Looking For:
- Proven experience in a busy kitchen environment
- Strong leadership skills and the ability to train and motivate others
- A calm and collected head during service
- A commitment to food quality, safety, and consistency
- Someone who takes pride in their craft and enjoys working as part of a team
What We Offer:
- £14.50 per hour, with regular reviews
- Opportunities for progression based on performance and personality
- A supportive management team and a genuine family feel
- Staff perks, meals on shift, and a venue that values its people
Requirements:
- Must be 18 years or older
- Right to work in the UK
If you’re ready to roll up your sleeves, lead a talented kitchen team, and be part of something special at Bonnie Rogues—apply now and join the family.
Job Types: Full-time, Permanent
Pay: £14.50-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- How many years of experience do you have working as a Head Chef or in a similar leadership role in a kitchen?
- What types of food or menus have you worked with in the past?
- Do you have experience managing kitchen staff, rotas, and training new team members?
- Have you ever been responsible for ordering stock and managing kitchen budgets?
- Are you confident in maintaining food safety and cleanliness standards? Do you hold any relevant certifications (e.g., Food Hygiene Level 2 or 3)?
- Are you available to work evenings and weekends as part of a flexible rota?
Work Location: In person
