Experienced Front of House Staff Required - The Radnor Arms, Folkestone
Up to £16.50 per hour including tronc
What we're about:
- Amazing opportunity for experienced front of house staff who love great food and drink.
- Working creatively alongside fantastic Head Chef Niel Talan and General Manager Ryan Hillier.
- Great work culture, real progression opportunities within the wider group
- Excellent rate of pay and benefits
- Help drive the team to new accolades
The Radnor Arms has rapidly become one of Folkestone's most talked about and highly regarded food and drink destinations, under the helm of our General Manager Ryan Hillier and Head Chef Niel Talan. Set in a beautiful period town house, this urban pub delivers forward thinking, modern cooking, all set within a truly unique pub interior.
The drink offering perfectly compliments the food with a strong focus on craft and continental beers, innovative cocktails and a high quality wine list and the ever popular Theme Nights including Asian Nights on Mondays. The courtyard garden in the Summer and 'The Landing' event space on the 1st floor complete the offering.
We are looking for front of house staff, ideally with some experience within a fast paced, high end hospitality enviroment. You must have a willingness to learn, the ability to remain calm under pressure, have great communication skills and a welcoming smile!
Why Join The Radnor Arms?
- Expert Mentorship: Work under a management team eager to pass on a wealth of knowledge and expertise.
- Premier Environment: Work in a beautiful, highly-reviewed setting that values creativity and dedication.
- Career progression: This is an outstanding opportunity for a passionate chef looking for career progression within The 5 Bells and wider Rocksalt Group, a company that prides itself on the working environment and culture that has been created.
Job Types: Full-time, Permanent
Pay: Up to £16.50 per hour
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (required)
Work Location: In person
