Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. As a key member of our kitchen staff, you will support the Head Chef in managing daily operations, ensuring high standards of food quality and safety, and supervising kitchen personnel. This role offers an excellent opportunity for career development within a vibrant hospitality environment.
Duties
- Assist in the preparation and presentation of a variety of dishes in accordance with care home standards.
- Supervise and manage kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations.
- Oversee food production processes, maintaining consistency and quality across all menu items.
- Support the training and development of junior kitchen staff, fostering a positive team environment.
- Ensure compliance with food safety standards and proper storage procedures.
- Collaborate with the Head Chef on menu planning, ingredient sourcing, and inventory control.
- Maintain cleanliness and organisation of the kitchen area at all times.
- Assist in serving food to guests when required, ensuring excellent customer service.
Skills
- Proven supervising experience within a busy kitchen.
- Extensive knowledge of food preparation, cooking techniques, and culinary trends.
- Strong team management skills with the ability to motivate staff effectively.
- Solid understanding of food safety regulations and best practices.
- Experience in food production and restaurant operations.
- Excellent leadership qualities with the ability to manage multiple tasks efficiently under pressure.
- Good communication skills to coordinate effectively with team members and front-of-house staff.
- Previous hospitality experience is highly desirable, along with serving skills that enhance guest satisfaction. This role is ideal for a passionate culinary professional eager to contribute their expertise within a supportive team environment while advancing their career in hospitality management.
Pay: £13.25 per hour
Benefits:
Work Location: In person
