Chef de Partie – Bar, Restaurant, Brewery & Event Venue
We are looking for an experienced and passionate Chef de Partie to join our kitchen team at WEST on the Green. Our German style beerhall and event spaces offered freshly cooked food that takes its inspiration from both German and Scottish cuisine. This is a varied and exciting role that will see you working across multiple kitchen environments – from our large main kitchen serving our beerhall and two event spaces, to our outdoor kitchen unit serving guests in our bustling beer garden.
You’ll play a key part in delivering high-quality dishes, maintaining the highest standards of food safety, and ensuring a smooth and efficient service in a fast-paced, dynamic setting.
Key Responsibilities
- Prepare, cook, and present menu items in line with established recipes, standards, and portion controls.
- Rotate between the main events kitchen and external kitchen unit, adapting to different service styles and menus.
- Ensure all food preparation is carried out in full compliance with food hygiene and safety regulations.
- Maintain a clean, organised, and safe work environment across all kitchen areas.
- Assist with event catering, large scale service, and seasonal outdoor offerings.
- Collaborate with colleagues to deliver timely, high-quality service during busy periods.
- Monitor stock levels, report shortages, and assist with ordering as required.
- Uphold consistent quality control and presentation standards.
Experience & Skills
- Proven experience as a Chef de Partie or in a similar role within a busy kitchen environment.
- Background in both high volume catering and à la carte service is highly desirable.
- Strong understanding of food safety and HACCP principles.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Versatility to adapt between different kitchens, menus, and service styles.
- Excellent teamwork and communication skills.
- Passion for delivering memorable dining experiences, with an interest in German/Scottish cuisine a plus.
This is a fantastic opportunity to work in a unique venue where you can showcase your skills across a variety of settings, from lively outdoor service to large-scale event catering – all in the heart of a one of a kind brewery experience.
Job Types: Full-time, Part-time
Pay: From £13.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Chef de Partie: 2 years (preferred)
Work Location: In person
