Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will oversee daily operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Duties
- Planning and preparing menus that meet quality standards and customer expectations
- Supervise and manage kitchen staff, including training, scheduling, and performance management
- Oversee food production processes to ensure consistency, presentation, and adherence to recipes
- Ensure all food safety regulations are followed meticulously across the kitchen
- Coordinate with front-of-house teams to ensure smooth service delivery
- Monitor stock levels and order supplies as needed to maintain efficient kitchen operations
- Maintain cleanliness and organisation of the kitchen environment at all times
- Support in developing new dishes and innovative culinary ideas to enhance menu offerings
- Assist in managing kitchen budgets and controlling food costs
Qualifications
- Proven supervising experience within a professional kitchen environment
- Extensive background in food preparation, cooking, and food production
- Strong leadership skills with the ability to manage and motivate a team effectively
- Solid understanding of food safety standards and regulations
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with an eye for detail in food presentation and quality control
- Knowledge of current culinary trends and techniques
- Ability to work under pressure in a fast-paced environment
- Relevant culinary qualifications or certifications are preferred
This position requires a dedicated professional committed to excellence in culinary arts. The successful candidate will thrive in a collaborative environment where creativity, leadership, and attention to detail are valued.
Pay: From £16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Store discount
Work Location: In person
