Join Our Award-Winning Kitchen
The Three Fishes is a renowned fine dining restaurant in the heart of the Ribble Valley, celebrated for exceptional food, warm hospitality and a commitment to showcasing the very best seasonal British produce.
We are looking for a talented and passionate Chef de Partie to join our ambitious kitchen team. This is an exciting opportunity for a chef who takes pride in producing beautifully presented dishes, enjoys working with high-quality ingredients and wants to develop their career within a professional, supportive environment.
What You’ll Be Doing
- Running your designated section during service with confidence and consistency.
- Preparing and presenting dishes to the highest standard.
- Working closely with Chef Patron Nigel Haworth, Head Chef and Sous Chef to deliver exceptional service.
- Maintaining excellent standards of cleanliness, food safety and organisation.
- Assisting with menu development and seasonal dish preparation.
- Supporting and mentoring junior chefs where required.
- Ensuring stock is rotated correctly and waste is minimised.
What We’re Looking For
- Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress.
- Experience in a fresh-food, quality-led restaurant.
- Passion for seasonal British produce and fine dining.
- Excellent organisational skills and attention to detail.
- Calm and professional under pressure.
- A positive attitude and a strong team ethic.
- Food Safety Level 2 (preferred).
What We Offer
- Competitive salary based on experience.
- Excellent tips.
- Employee discounts.
- Ongoing training and development.
- Opportunities for career progression.
- A supportive and professional working environment.
Working Hours
- Full-time.
- Evening and weekend availability required.
- Typical shifts include lunch and dinner service.
Why Join The Three Fishes?
This is an opportunity to work in one of Lancashire’s most respected independent restaurants, where quality, creativity and teamwork are at the heart of everything we do. You’ll work with exceptional ingredients, alongside an experienced team that is passionate about delivering outstanding food and memorable dining experiences.
If you’re ready to take the next step in your culinary career, we’d love to hear from you.
Pay: £25,500.00-£31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
