Sous Chef | Botley Hill Farmhouse
We’re looking for a skilled and motivated Sous Chef to join the kitchen team at Botley Hill Farmhouse.
Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen while helping deliver consistently high standards across our busy restaurant.
Key Responsibilities
- Supporting the Head Chef with daily kitchen operations
- Leading kitchen service when required
- Supervising and motivating the kitchen team
- Maintaining food quality, presentation and consistency
- Assisting with stock control, ordering and prep planning
- Ensuring high standards of cleanliness and food safety
- Helping train and develop junior team members
About You
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up
- Confident working in a fast-paced kitchen
- Passionate about food quality and consistency
- Well organised and a strong team player
- Able to lead a section and support the wider team
What We Offer
- Competitive salary (based on experience)
- Opportunity to develop within a busy independent venue
- A supportive and professional kitchen environment
- Staff perks and development opportunities
Job Types: Full-time, Part-time, Zero hours contract
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Warlingham CR6 9QH: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
