Overview
Gaia Cafe & Bistro is a well respected culinary jewel of Northwich. Join our vibrant team as an experienced Sous Chef, where your culinary expertise and leadership skills will add to an excellent existing kitchen team and provide an optimal dining experience for our guests. Gaia are proud to cook fresh food so if you're in the re-heating game we're not for you.
In this dynamic role, you will oversee daily kitchen operations, ensure exceptional food quality, and inspire a passionate team of food professionals. Your energy and dedication will help create a lively, welcoming atmosphere that keeps guests coming back for more. This position offers an exciting opportunity to develop your culinary career in a fast-paced, hospitality-focused environment. We are building a diverse and passionate team who are all striving to push Gaia Cafe & Bistro to new levels. We are looking for people with personal ambition but also who want to be part of growing something. We have strategy plans to widen our current offering and want people who are excited about going on that journey.
Responsibilities
- Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency
- Supervise and support kitchen staff, fostering teamwork and ensuring efficient workflow during service hours
- Oversee food safety protocols and sanitation practices to maintain compliance with health regulations
- Coordinate food production schedules, inventory management, and ordering to ensure smooth kitchen operations
- Lead by example in culinary techniques and customer service, ensuring an engaging experience for both team members and guests
- Assist in training new staff members and developing existing team skills to promote professional growth
- Support the kitchen leadership team in menu planning, recipe development, rota planning and special event preparations
Skills
- Proven supervising experience within a busy kitchen or restaurant environment
- Strong background in food production, preparation, and cooking techniques
- Exceptional team management skills with the ability to motivate and lead a diverse group of staff
- Extensive kitchen experience with a focus on culinary excellence and food safety standards
- Excellent communication skills to coordinate effectively with team members and front-of-house staff
- Knowledge of hospitality best practices, including serving procedures and guest interaction
- Demonstrated leadership qualities with a proactive approach to problem-solving and decision-making
This role is perfect for passionate culinary professionals eager to showcase their skills while guiding a talented team. We value energetic leaders who thrive in lively environments and are committed to delivering memorable dining experiences. Join us to make a meaningful impact through your culinary artistry!
Pay: £12.71-£13.40 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
