Job Overview
We are seeking a passionate and engaging chef to help lead our small team and elevate our food offering. In this role, you will oversee food preparation, ensure quality standards are met and your team to deliver outstanding service. Your role will be vital in creating a vibrant, welcoming atmosphere where guests enjoy memorable meals crafted with skill and creativity. This position offers an exciting opportunity to showcase your culinary ideas while managing daily kitchen operations with enthusiasm and professionalism and along side the head chef create exciting specials and menus.
Duties
- Supervise food production processes, ensuring consistency and high quality in every dish served
- Lead and manage the kitchen team, fostering a collaborative environment that encourages growth and excellence
- Oversee food preparation and cooking activities, maintaining efficiency and adherence to safety standards
- Implement food safety protocols to ensure compliance with health regulations and best practices
- Coordinate with front-of-house staff to ensure seamless serving of meals and guest satisfaction
- Manage inventory, order supplies, and control food costs to optimize kitchen operations
- Train team members on culinary techniques, food presentation, and hospitality standards
Qualifications
- Proven supervising experience in a busy pub or restaurant environment
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a team effective
- Knowledge of food safety regulations and best practices in hospitality settings
- Previous restaurant experience with a focus on serving guests efficiently and courteously
- Excellent communication skills and a passion for delivering exceptional dining experiences
Pay: £14.00-£14.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
