Hours: 40-45 hours a week (night shifts, exact times to be confirmed) average shift pattern - 11PM - 8AM
About Whocult
Whocult is a South Wales–based donut company founded in 2019 during the Covid pandemic as a small takeaway-only business. In just 7 years, we’ve grown rapidly to 7 stores, with more on the horizon.
Our mission is simple: to craft bold, high-quality donuts that look incredible and taste even better. Our success comes from creativity, consistency, and a passionate team that shares our love for great food.
The Role
We’re looking for a Bakery Production Supervisor to join our team and support the smooth running of night operations.
This is a hands-on leadership role that combines production management, team leadership, and logistics coordination. The successful candidate will be responsible for maintaining high product quality, efficient workflow, and building a strong bakery team
Your main responsibilities will include:
- Working efficiently to production timelines and maintaining high-quality standards
- Supervising and motivating team members during night shifts
- Stock control and accurate record-keeping of ingredients and supplies
- Onboard new bakery staff
- Manage staff rotas for night production shifts
- Lead and supervise the bakery team during nightly production
- Foster a positive, productive working environment
- Work closely with shop managers to forecast demand and adjust production accordingly
What We’re Looking For
- Previous Management experience in a bakery, kitchen, or production setting
- Strong organisational skills and attention to detail
- Strong leadership and team-building skills
- Ability to work calmly and effectively under pressure
- Confident communication and leadership skills
- Driving licence and reliable transport for early-hour shifts - not including public transport
- Passion for quality, creativity, and teamwork
Why Join Whocult?
- Be part of a creative, fast-growing local brand with big ambitions
- Competitive pay with enhanced rates for unsociable hours
- Supportive and friendly team environment
- Opportunity to lead and grow a bakery supplying multiple locations
Job Type: Permanent
Pay: £15.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Management: 5 years (required)
- Food production: 3 years (required)
- Food industry: 3 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
