Salary: £28k per year
Reference: JOB-6551
Chef de Partie | Renowned Venue
£28,000 + Benefits
Central Manchester
Benefits:
-
Varied shifts on a rota basis
-
Central Manchester location
-
Opportunity to work within a professional commercial kitchen
-
Hands on role supporting high standards of food preparation and service
-
Chance to support and train junior kitchen team members
This is a great opportunity for a Chef de Partie to join a busy kitchen in Central Manchester, preparing and producing food to a high standard in line with senior chef specifications. The role would suit someone with strong kitchen experience, good organisation and a positive attitude towards teamwork, standards and service.
As Chef de Partie, you will be responsible for running your section efficiently, maintaining excellent hygiene and cleanliness standards, supporting mise en place and ensuring food is prepared, stored and presented correctly. You may also be required to manage the kitchen when you are the most senior person on shift, so confidence, reliability and good communication are important.
The role is based on a minimum of 40 hours per week across a varied rota, which may include weekends and night shifts depending on business needs. Flexibility is essential, alongside a proactive approach, strong work ethic and the ability to work well both independently and as part of a wider kitchen team.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Chef de Partie Ideal Profile:
-
Previous experience working in a commercial kitchen
-
Confident preparing and producing food to a high standard
-
Able to run and organise a section effectively
-
Proactive and able to work unsupervised when required
-
Ability to motivate, support and train junior team members
-
Food Safety qualification or strong knowledge of food hygiene standards
-
Good understanding of health and safety and kitchen hygiene procedures
-
Clear communication skills with chefs, managers and other departments
-
Organised, methodical and reliable with strong punctuality
-
Positive attitude with a strong work ethic and high personal standards
Chef de Partie Responsibilities:
-
Prepare and produce food to the highest standard in line with senior chef specifications
-
Run and maintain your section, ensuring mise en place is fresh, stocked and organised
-
Manage the kitchen when you are the most senior person on shift
-
Support the Head Chef and Executive Chef with stock, stores and menu requirements
-
Check stock rotation and ensure cooked and uncooked food is stored correctly
-
Keep all kitchen areas clean, tidy and maintained to a high standard
-
Adhere strictly to food hygiene, health and safety and company procedures
-
Supervise, motivate and train Commis Chefs and junior team members during service
-
Report equipment faults or maintenance issues promptly to senior chefs
-
Work flexibly across sections where required by the Head Chef or Executive Chef
-
Maintain confidentiality and demonstrate professionalism at all times
-
Contribute to a positive kitchen culture built on respect, teamwork and high standards
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
GIN04
