The Anchor Line are looking for enthusiastic, experienced, positive front of house servers to deliver an exceptional hospitality experience to our guests.
We have both full and part time positions available.
We are part of the DRG family and restaurants within the group include Paesano, Sugo, The Citizen, Amarone, Atlantic Brasserie, Di Maggio’s, Amarone, Barolo, and Cadiz.
Minimum wage according to age plus tronc tips.
Benefits of working with us;
- competitive hourly rate + fortnightly pay – making it easier to manage your money
- brilliant share of staff tips
- a free meal on every shift + 40% discount in all DRG restaurants for you + up to 5 friends/family when dining out in any of our restaurants
- fantastic training + opportunities to progress
- in house Modern Apprenticeship program - gain nationally recognised hospitality or professional cookery qualifications while you work
- 28 days holiday (full time, pro rata for part time)
- optional company pension plan
- Employee Assistance Programme with Health Assured
You must have a genuine passion for providing excellent customer service and be able to work evenings and weekends on a weekly rota.
If you think that you have what it takes to join the team, please send through your CV with up to date contact details and we will be in touch.
Job Types: Full-time, Part-time, Permanent
Pay: From £12.21 per hour
Benefits:
Ability to commute/relocate:
- Glasgow G1 2EU: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
