Overview
Experienced Chef required to work as part of a small team in a busy private members club serving freshly prepared bar/bistro food as well as catering for conferences and private functions. The club is open 7 days serving lunch and dinner from Tuesday to Sunday.
4 or 5 day working week - no split shifts.
Pay dependent on experience.
Bonus scheme and contributory pension scheme.
The club closes Christmas Day, Boxing Day and New Year's Day.
Experience in a professional kitchen is highly desirable.
Pay: From £15.00 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
