Ffarm Hall is Wales' first 100% plant-based hotel & restaurant , in the village of Betwys-Yn-Rhos, between the coastal towns of Conwy and Abergele.
The 14-room boutique hotel launched in May 2026 by Macbeth Hotels Ltd, who run the awarding winning Beck Hall Malham, England's first 100% plant-based hotel.
- We have opportunities for chefs of all levels to join our fantastic team of chefs, preparing an all-fresh plant-based menu
- Working within a talented team
Benefits:
- Friendly working environment
- Paid breaks /overtime
- Wages paid weekly
- Tips and meals on duty included
- Hours available year round
- Regular, consecutive days off, no chaotic shift patterns
- Closed Christmas Eve, Christmas Day and Boxing Day
- 20% staff discount on all food and drinks
- Onsite parking
Responsibilities:
- Assisting other chefs
- Preparing, cooking and presenting high quality dishes
- Maintaining the highest levels of standards
- Monitoring stock, including stock rotation
- Ensure minimum kitchen wastage
- Keeping all working areas clean and tidy
- Preventing cross contamination
- Referring to menu specifications for all food prep
- Complying with all food safety policy and procedures
- Any other reasonable duties as required
Qualifications
- Solid experience working in commercial kitchens with an all-fresh menu
- Familiarity with plant-based cuisine is a huge plus
- Excellent teamwork and communication skills.
Check out @beckhallmalham and @ffarmhall on Instagram / Facebook
Job Types: Full-time, Part-time
Pay: £14.50-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Licence/Certification:
- Driving Licence (required)
Work Location: In person
