Overview
We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a flair for food presentation, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure exceptional dining experiences for our guests. The successful applicant will bring a combination of culinary expertise, team management capabilities, and a dedication to excellence in hospitality.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations and maintain high standards of food quality and presentation
- Oversee food preparation, cooking, and plating to meet established recipes and customer expectations
- Manage food production processes, ensuring efficiency and consistency across all dishes served
- Implement and uphold strict food safety and hygiene standards in accordance with regulatory requirements
- Coordinate with suppliers for ingredient procurement and inventory management
- Assist in menu planning, development of new dishes, and seasonal updates
- Train and mentor junior kitchen staff to foster professional growth and skill development
- Ensure the kitchen environment remains organised, clean, and compliant with health regulations
- Collaborate with front-of-house teams to deliver seamless service experiences for guests
Requirements
- Proven experience in a culinary role within a restaurant or hospitality setting, with a strong background in food preparation and cooking
- Supervising experience or team management skills are essential for overseeing kitchen operations effectively
- Extensive knowledge of food safety standards and best practices in hygiene management
- Demonstrable leadership qualities with the ability to motivate and guide a diverse team
- Excellent organisational skills with attention to detail in food presentation and quality control
- Strong understanding of food production processes, menu development, and culinary innovation
- Prior experience in hospitality or restaurant environments is highly desirable
- Ability to work under pressure in a fast-paced setting while maintaining professionalism and composure
- Flexibility to adapt to changing priorities within the kitchen environment
This role offers an engaging environment where culinary creativity meets operational excellence. We welcome passionate professionals eager to contribute their expertise to our esteemed establishment.
Pay: £8.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
