Role: Seasonal Chef de Partie
Hours: 45 hours a week across breakfast & day shifts seasonally between June & September
Opening hours: Breakfast, Lunch and Dinner
Salary: £13p/h plus EXCELLENT tips
Location: The Briny, Clarence Esplanade, Southsea
Who are we looking for?
A Chef de Partie with at least 2 years experience in a busy kitchen, working on both hot and cold sections.
Enthusiasm, energy and a keenness to embrace new ideas.
The role will run until the end of the summer
Main Responsibilities:
Producing menu items in accordance with the Head Chef’s instructions.
Mentoring junior members of the kitchen team.
Maintaining the highest levels of cleanliness and hygiene at all times.
You and your professional development & personal wellbeing is our priority.
If you are passionate about working with qualityingredients in a creative way, as part of a respectful and dedicated brigade, then this is the role for you.
Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list. Head Chef Cameron supports and mentors the team to achieve outstanding results, working alongside a loyal and friendly Front of House team.
We have been awarded an AA Rosette and look forward to working towards more recognition as a destination restaurant.
Part of the Coastal Kitchen Family, we're family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.
We will offer:
- Beautiful, buzzing work environment
- Strong, friendly team
- Personal development and training
- Free food when working and 20% discount at our sister restaurants
- Wellbeing package including access to our EAP 24/7 support hotline.
Job Type: Full-time
Contract length: 5 months
Pay: £13.00 per hour
Benefits:
- Company events
- Company pension
- Employee discount
Application question(s):
- Are you able to get to the restaurant for early starts and late finishes?
- Do you have any holidays booked between now and the end of the summer?
Experience:
Work Location: In person
