Overview
We are seeking a talented and experienced Chef to join our dynamic pub culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Applicants should have previous Pub experience and a proven track record in hospitality settings. The position is fully paid and suitable for individuals committed to culinary excellence and team leadership.
Duties
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring smooth workflow during service hours
- Supervise and manage kitchen staff, providing guidance, training, and support to maintain high performance levels
- Monitor food safety practices and ensure compliance with health regulations at all times
- Manage inventory levels, order supplies, and oversee stock rotation to minimise waste
- Collaborate with front-of-house staff to coordinate service delivery and optimise guest satisfaction
- Develop new menu items in line with current trends and customer preferences
- Maintain cleanliness and organisation of the kitchen environment in accordance with safety standards
Skills
- Proven supervisory experience within a busy kitchen or pub environment
- Extensive food production and culinary expertise across diverse cuisines
- Strong leadership skills with the ability to manage teams effectively
- Excellent food preparation and cooking skills, with attention to detail
- In-depth knowledge of food safety regulations and best practices
- Experience in hospitality settings, including serving guests and managing customer interactions
- Ability to work under pressure during peak service times while maintaining high standards of quality
- Good organisational skills with the ability to multitask efficiently in a fast-paced environment
This role is ideal for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting. We welcome applicants who are dedicated, innovative, and committed to delivering exceptional dining experiences.
Pay: £12.21-£19.30 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
