Overview
Join our dynamic kitchen team as a Kitchen Porter/Kitchen Assistant, where your energy and enthusiasm will help keep our culinary operations running smoothly during daytime hours. This vital role ensures the cleanliness, organization, and efficient functioning of the kitchen environment, supporting chefs and kitchen staff to deliver exceptional dining experiences. If you’re passionate about food, eager to learn, and thrive in a fast-paced setting, this is the perfect opportunity to grow your hospitality career!
Duties
- Maintain cleanliness of all kitchen areas, including washing dishes, pots, pans, and utensils to uphold hygiene standards.
- to be able to work between our Bridgend & Porthcawl locations
- Assist with basic food preparation tasks such as peeling, chopping, and organizing ingredients under supervision.
- Support the kitchen team in setting up workstations for service and clearing down after busy periods.
- Ensure all kitchen equipment is clean, functional, and stored correctly after use.
- Help with stock rotation and storage to keep ingredients fresh and accessible.
- Follow health and safety guidelines diligently to maintain a safe working environment for everyone.
- Support serving staff during busy service times by delivering food or clearing tables when needed.
Requirements
- Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; a positive attitude and willingness to learn are key!
- Basic knowledge of food preparation and kitchen hygiene practices.
- Ability to work efficiently during daytime hours in a fast-paced setting.
- Strong teamwork skills with excellent communication abilities.
- A proactive approach to maintaining cleanliness and organization in the kitchen.
- Knowledge of health and safety regulations relevant to food handling is advantageous.
- Enthusiasm for developing culinary skills and gaining hospitality experience.
This role offers a fantastic chance to be part of a lively team dedicated to delivering quality service while building valuable skills in food preparation, cooking support, and hospitality operations. We are committed to paying all team members fairly for their contributions—your effort makes a difference!
Pay: £13.00-£14.00 per hour
Work Location: In person
