About us
An exciting opportunity has popped up to be part of our kitchen team here at The New Inn, Coln. The pub has become a massive success since the duo Baz and Fred took over and after a recent refurb has become 'go-to' place in the Cotswolds and is well known for its fantastic beer, great food & service.
We are on the lookout for a Sous Chef to join our kitchen team to support the Head Chef and Senior Sous in what, is expected to be a seriously busy summer, in a fast environment. This is a hands on role, ideal for someone who thrives under pressure and is passionate about cooking a range of dishes. With a varied menu and weekly specials we would be keen to meet with someone that understands our food concept and would be happy to input ideas to create great dishes with the Head Chef.
Responsibilities
- Assist the Head Chef in the daily kitchen operations.
- Lead the kitchen in the Head Chef's absence
- Prepare and cook a variety of dishes, ensuring high-quality standards and presentation.
- Maintain cleanliness and organisation of the kitchen and workstations, adhering to food safety regulations.
- Manage food production to ensure efficient service.
- Supervise and train junior kitchen team
- Manage stock, ordering and minimising waste.
- Support menu development and specials
Qualifications
- Proven experience as a Sous Chef, with a strong understanding of food preparation and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast paced environment
- Solid culinary and kitchen experience, demonstrating food safety and hospitality standards
- Passion for delivering fresh, high-quality food and attention to detail.
- Flexibility to work evenings, weekends and holidays.
Full time: 48 hours
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Chefs: 1 year (preferred)
Work Location: In person
