Senior Sous Chef – The Devonshire Soho
The Devonshire Soho is looking for an experienced and motivated Sous / Senior Sous Chef to join our fast-paced, high-volume kitchen.
This is a key leadership position within the kitchen team, working closely with the Head Chef to oversee the day-to-day operation of the kitchen, lead service, maintain exceptional food standards, and ensure the team consistently delivers at the highest level.
You’ll play an important role in managing and developing the kitchen brigade, supporting menu development and execution, maintaining strong systems around food safety, stock control and ordering, and ensuring the kitchen operates efficiently and consistently across every service.
About You
We’re looking for an experienced Senior Sous Chef or strong Sous Chef ready to take the next step, with a proven track record in a busy, quality-led kitchen.
You’ll have:
- Strong leadership and communication skills
- Excellent knowledge of classic British cooking and high-quality produce
- Experience managing a busy brigade and leading high-volume service
- A calm, organised and hands-on approach under pressure
- Strong understanding of food safety, HACCP, stock control and kitchen organisation
- The ability to train, develop and motivate junior members of the team
- High standards of consistency, quality and presentation
- A genuine passion for hospitality, teamwork and developing those around you
- The drive and ambition to work closely with the Head Chef and play a leading role in the continued development of the kitchen
What We Offer
- A supportive, professional and ambitious kitchen team
- Genuine opportunities for career development and progression
- A role with significant responsibility and the opportunity to make a real impact on the operation
- Competitive salary, dependent on experience
- Excellent Staff Meals
- Referal Scheme
- Brilliant Staff Discount
Job Type: Full-time
Pay: £22.00-£24.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Oxford Circus W1D: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Kitchen: 4 years (preferred)
- junior sous: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
