Loudons is a busy, family-run group of city centre cafés. We’re looking for a Junior Sous Chef to support the Sous Chef in the day-to-day running of one of our kitchens.
This is a hands-on role in a high-volume brunch environment. You’ll play a key part in leading service, and will regularly run the pass and lead the team during service, including taking responsibility for ordering and kitchen organisation when required.
Key responsibilities:
- Support the Sous Chef in running the kitchen
- Lead busy services and run the pass
- Train and develop junior chefs
- Assist with ordering, stock control, and maintaining standards
What we’re looking for:
- Experience in a fast-paced kitchen
- Confident leading service and supporting a team
- Organised, reliable, and proactive
The role:
- Full-time, permanent
- Daytime hours (7am–5pm)
- Approximately 45 hours per week
Benefits:
- Equal share of tips (circa £2.50 per hour)
- Christmas Day Off
- 75% on shift staff discount
- Career progression opportunities
- Uniform provided
- 28 days holiday
- Cycle to work scheme
If you’re ready to step up and take a leading role in a busy kitchen, apply now.
Job Types: Full-time, Permanent
Pay: £14.75 per hour
Benefits:
Work Location: In person
